Thsi website requires Javascript to run, Please enable javascript Frank’s has completed a significant expansion to our Capel Hendre production premises. | News | Frank's Ice Cream Ltd

News

2018
Frank’s has completed a significant expansion to our Capel Hendre production premises.

The £1.5 million project was part funded by the European Union Food Business Investment Scheme and managed by the welsh government rural and agricultural development team. It saw the doubling of dry storage facilities, more than a trebling of its frozen storage capacity, as well as a new extension of reception and office areas.

This extra capacity, combined with new state of the art machinery, allowed a significant increase in production capacity. and the creation of many new local jobs.