We are busy adding the finishing touches to our NEW Gelateria.
In the meantime, here is a small taster of what we will have to offer…
We can’t wait to welcome you to Frank’s Ice Cream’s new gelateria and innovation centre. The new purpose built facility will house the latest in ice cream making machinery and technology.
This is an exciting opportunity for us to develop innovating products and recipes and what’s even better, is that these will then be available in our gelateria for you to taste. Does it get any fresher than that?
Customers will not only be able to enjoy favourites from our existing range of flavours with a selection of crepes and waffles, but also try new products straight from our product development team, such as our gelato bites and cakes.
Our gelato chef has a wealth of experience working in Italy but also in some of London’s most popular gelateria’s. We can’t wait to welcome his creativity and Italian passion to our already experienced team.
Franks Gelateria will be an experience where you can learn more about what goes into making our ice cream so special from our unique viewing area.
We will also be offering hands on, fun and interactive classes where you too can become a gelato chef and make your very own flavours!
We have a wide range of customers, from supermarkets to hospitals & hospitality and we know that ice cream is a very competitive and ever changing market.
Our new product development facility will allow us to stay ahead of the competition with rapid product developments as well as giving our loyal customers a place to enjoy our ice cream in the community.
Follow us on social media for updates on our grand opening later this year.